Every year about a third of all food for human consumption, around 1.3 billion tons, is wasted, along with all the energy, water and chemicals needed to produce it and dispose of it.
Almost 30 percent of the world's farmland, and a volume of water equivalent to the annual discharge of the River Volga, are in effect being used in vain.
The carbon footprint of wasted food was equivalent to 3.3 billion tons of carbon dioxide per year, suggesting that more efficient food use could contribute substantially to global efforts to cut greenhouse gases to limit global warming.
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Almost 30 percent of the world's farmland, and a volume of water equivalent to the annual discharge of the River Volga, are in effect being used in vain.
The carbon footprint of wasted food was equivalent to 3.3 billion tons of carbon dioxide per year, suggesting that more efficient food use could contribute substantially to global efforts to cut greenhouse gases to limit global warming.
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