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(EC) No 1881/2006 设定食品中某些污染物的最高含量(Setting maximum levels for certain contaminants in foodstuffs) 2006-12-19 2007-01-08

(EC) No 333/2007 食品中铅，镉，汞，无机锡，3-氯丙二醇和苯并(a)芘的取样方法和控制水平(Laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs) 2007-03-29 2007-04-19

(EC) No 396/2005 关于动植物源食品和饲料产品内部和表面的农药残留限量并对理事会条例91/414/EEC进行修订(On maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC) 2005-03-16 2005-04-05

(EC) No 1126/2007 就玉米和玉米产品中的镰刀霉毒菌，修订关于设定食品内某些污染物的最高含量的条例(EC) No 1881/2006(Amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products) 2007-09-28 2007-09-30

(EC) No 629/2008 对条例(EC) No 1881/2006 关于食品中特定污染物最高含量的修订(Amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs) 2008-07-02 2008-07-23

(EU) No 488/2014：就食品中镉的最大限量修正(EC) No 1881/2006(amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in foodstuffs) 2014-05-13

(EU) No 835/2011 关于食品中多环芳烃最大限量的(EC) No 1881/2006 修正案(Amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in foodstuffs) 2011-08-19 2011-09-09

(EU) No 165/2010 针对黄曲霉毒素，修订有关设定食品中某些污染物的最高含量的条例(EC) No 1881/2006(Amending Regulation （EC） No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins) 2010-02-27 2010-03-07

(EU) 2015/845：就嘧菌酯，氯虫苯甲酰胺，氰虫酰胺，麦草畏，醚唑，唑螨酯，咯菌腈，草铵膦，甲基咪草烟，灭草烟，茚虫威，异恶唑草酮，双炔酰菌胺，吡噻菌胺，丙环唑，嘧霉胺，螺虫乙酯和抗倒酯在某些农产品中的最大残留限量，修订欧洲议会和理事会条例（EC）No 396/2005的附件二和附件三（amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, chlorantraniliprole, cyantraniliprole, dicamba, difenoconazole, fenpyroximate, fludioxonil, glufosinate-ammonium, imazapic, imazapyr, indoxacarb, isoxaflutole, mandipropamid, penthiopyrad, propiconazole, pyrimethanil, spirotetramat and trinexapac in or on certain products） 2015-06-04

(EU) 2015/1933：就多环芳烃在可可纤维，香蕉片，食品补充剂，干药草和干香料中最大限量，修订条例(EC) No 1881/2006（amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in cocoa fibre, banana chips, food supplements, dried herbs and dried spices） 2015-10-27 2015-11-16

(EU) 2016/67：就唑嘧菌胺，百菌清，二苯胺，氟啶虫酰胺，氟啶胺，氟嘧菌酯，氟氯吡啶酯，霜霉威，丙硫菌唑，噻虫啉和肟菌酯在某些农产品内部或表面的最大残留限量，修订欧洲议会和理事会条例（EC）No 396/2005的附录II、附录III和附录V（amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlorothalonil, diphenylamine, flonicamid, fluazinam, fluoxastrobin, halauxifen-methyl, propamocarb, prothioconazole, thiacloprid and trifloxystrobin in or on certain products） 2016-01-22 2016-02-11

(EU) 2015/1005:就铅在某些食品中的最大限量，修订条例(EC) No 1881/2006（amending Regulation (EC) No 1881/2006 as regards maximum levels of lead in certain foodstuffs） 2015-06-26 2015-07-15

(EU) 2015/1137：就辣椒属香料中赭曲霉毒素A的最大限量，修订条例(EC) No 1881/2006（amending Regulation (EC) No 1881/2006 as regards the maximum level of Ochratoxin A in Capsicum spp. spices） 2015-07-14 2015-08-03

(EC) No 401/2006:关于官方控制食品中霉菌毒素含量的取样和分析方法(laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs) 2006-03-09

(EC) No 149/2008 补充制定(EC) 396/2005号条例的附件2、附件3和附件4，为附件1所涵盖的产品建立了最大残留限量值(Amending Regulation (EC) No 396/2005 of the European Parliament and of the Council by establishing Annexes II, III and IV setting maximum residue levels for products covered by Annex I 2008-03-01 2008-09-01

(EC) No 466/2001 设定食品中某些污染物的最高含量(Setting maximum levels for certain contaminants in foodstuffs) 2001-03-16 2001-04-15

(EU) 2015/1006:就食品中无机砷的最大限量，修订条例(EC) No 1881/2006（amending Regulation (EC) No 1881/2006 as regards maximum levels of inorganic arsenic in foodstuffs） 2015-06-26 2015-07-15

(EU) 2015/1940：就麦角菌核在某些未加工谷物中的最大限量和监测报告规定，修订(EC) No 1881/2006号条例（amending Regulation (EC) No 1881/2006 as regards maximum levels of ergot sclerotia in certain unprocessed cereals and the provisions on monitoring and reporting） 2015-10-29 2015-11-18

(EU) No 105/2010 就赭曲霉毒素A，修订有关设定食品中某些污染物的最高含量的条例(EC) No 1881/2006(Amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards ochratoxin A) 2010-02-05 2010-02-26

(EU) No 2015/868：就2,4,5-T-甲酯，燕麦灵，乐杀螨，溴硫磷，乙基，毒杀芬（毒杀芬），氯草灵，枯草隆，乙菌利，二硝基邻甲酚，燕麦敌，地乐酚，地乐消，二恶磷，环氧乙烷，三苯基乙酸锡，三苯基氢氧化，氟环脲，氟氰戊菊酯，安果，灭蚜磷，虫螨畏，绿谷隆，醚菊酯，苯胺灵，定菌磷，喹硫磷，苄呋菊酯，四氯硝基苯和乙烯菌核利在某些产品内部或表面的最大残留限量修订(EC) No 396/2005附录II, III和V（amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,4,5-T, barban, binapacryl, bromophos-ethyl, camphechlor (toxaphene), chlorbufam, chloroxuron, chlozolinate, DNOC, di-allate, dinoseb, dinoterb, dioxathion, ethylene oxide, fentin acetate, fentin hydroxide, flucycloxuron, flucythrinate, formothion, mecarbam, methacrifos, monolinuron, phenothrin, propham, pyrazophos, quinalphos, resmethrin, tecnazene and vinclozolin in or on certain products） 2015-06-10

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