手机版
| Joint FAO/WHO Expert Committee on Food Additives(JECFA) | FWO/WHO食品添加剂联合专家委员会 |
| Joint FAO/WHO Food Contamination Monitoring Programme(JFCMP) | FAO/WHO联合食品污染监控计划 |
| JSFA(Japanese Standard of Food Additives) | 日本食品添加剂标准 |
| junior food | 幼儿食品 |
| junket | 凝乳食品 |
| Junket dessert | 乳酪食品 |
| kasher | 犹太食品 |
| lacquers | 漆；（食品容器的）涂料；罐头涂料 |
| lasting food | 防腐食品，耐入存的食品 |
| leavened food | 发酵食品，膨发食品 |
| low acid foods | 低酸性食品[pH在4.6以上的食品] |
| low calorie food | 低热量（能量）食品 |
| low-fat food | 低脂（肪）食品 |
| low-fat spread | 低脂（肪）涂抹食品 |
| lubricating oil for food machine | 食品工业用机械润滑油 |
| management of food hygiene | 食品卫生管理 |
| marine food | 海产食品，海味 |
| marine food | 海产食品，海味 |
| microwaveable food | 微波食品 |
| milk substitute | 代乳食品 |