steeper¡¡½þ×ÕÆ÷£»½þÖ²Û
steeping¡¡½þ×Õ
steer¡¡¢Ù Ñ˹«Å££»È¥Êƹ«Å£ ¢Ú СêùÅ££»Ð¡¹«Å£¡²2¡«4Ëꡳ
Stefien separation process¡¡Ë¹µÙ·ÒÌÇÃÛÌáÌÇ·¨
stein¡¡¢Ù Æ¡¾Æºø ¢Ú Æ¡¾Æ±£»Ò»Æ¡¾Æ±ÈÝÁ¿
stellasterol¡¡ÐÇÓãçÞ´¼
stem¡¡¢Ù ĸ¡ö£»¸Ë£»¾¥£»¹££»¹û±ú£»µÙ ¢Ú ³ý¹££»ÌÞ³ýÑÌ½î ¢Û ¸ß¾Æ±µÄ½Å£»Ñ̶·±ú ¢Ü Ò»´®Ïã½¶
stem cell¡¡¸Ëϸ°û
stem crusher¡¡£¨ÑÌÒ¶£©Çй£»ú
stem nucleus¡¡Ö÷Á´
stem selector¡¡£¨ÑÌÒ¶£©Çй£»ú
stem steamer¡¡Ñ̽îʪÈó»ú
stem thermometer¡¡²£Á§°ôœØ¶È¼Æ
stem-pressing¡¡Ä£Ñ¹
stemmed binder¡¡£¨Ñ©ÇÑÑÌÓã©È¥½îµÄ°üÒ¶
stemmed grape¡¡È¥¹£ÆÏÌÑ
stemmed tobacco¡¡È¥¹£µÄÑÌÒ¶
stemmer¡¡¢Ù ¡²Ë®¹û¡³È¥¹£»ú ¢Ú ¡²ÑÌÒ¶¡³³é¹£»ú
stemmery¡¡ÑÌÒ¶³é¹£³µ¼ä
stemming machine¡¡¢Ù È¥¹£»ú£»È¥±ú»ú ¢Ú £¨ÆÏÌÑ£©¹ûËëÓÁ£»ú
stemmy¡¡¹û¹£Î¶
Stemphylium¡¡ÆÏ±úù
stench¡¡³ôÆø£»¶ñ³ô
stencil¡¡¢Ù £¨ï먣©Ä£°å£»ÐÍ°å ¢Ú £¨ÓÍÓ¡Óõģ©À¯Ö½
stender dish¡¡£¨ÉúÎȾɫÃó
stenophagous¡¡ÏÁʳÐÔµÄ
stenothermal¡¡ÏÁœØÐÔµÄ
stenothermic¡¡ÏÁœØÐÔ£¨µÄ£©
stenothermophiles¡¡Êȸߜأ¨Î¢£©ÉúÎï
stent¡¡Õ¹Éì
step seal¡¡½×ʽÃÜ·â
step sizing¡¡Á¬ÐøÉ¸Ñ¡
step wave¡¡½×Ìݲ¨
steps¡¡¡²¹ÞÍ·µ×¸ÇÉϵġ³ÅòÕÍȦ
stepwise¡¡·Ö¶ÎµÄ£»Ö𲽵ģ»Ìݶε컽×ʽµÄ
stepwise device¡¡·Ö¶Î×°ÖÃ
stercobilin¡¡·à£¨ºó£©µ¨É«ËØ
stercobilinogen¡¡·à£¨ºó£©µ¨É«ËØÔ
stercorin¡¡·àçÞ´¼
stercorol¡¡Äòµ¨ËØ
stercus¡¡·à±ã
stereoisomer¡¡Á¢ÌåÒì¹¹Ìå
stereoisomeride¡¡Á¢ÌåÒì¹¹Ìå
stereoisomerism¡¡Á¢ÌåÒì¹¹ÏÖÏó
stereomer¡¡Á¢ÌåÒì¹¹Ìå
stereomeride¡¡Á¢ÌåÒì¹¹Ìå
stereomicroscope¡¡ÌåÊÓÏÔ΢¾µ£»£¨Á¢£©ÌåÏÔ΢¾µ
stereophotomicrograph¡¡Á¢ÌåÏÔ΢ÕÕÆ¬
stereoplotter¡¡Á¢Ìå²âͼÒÇ
stereoscope¡¡ÊµÌå¾µ£»ÌåÊÓ¾µ
stereoscopic microscope¡¡ÌåÊÓÏÔ΢¾µ
stereoscopic ocular¡¡Á¢Ìå½ÓÄ¿¾µ
sterid(e)¡¡çÞÀ໯ºÏÎÀà¹Ì´¼»¯ºÏÎï
steriflame sterilizer¡¡£¨¹ÞÍ·£©»ðÑæÉ±¾ú»ú
sterigma¡¡Ð¡¹£
sterigmatocystin¡¡ÔÓÉ«ÇúÃ¹ËØ¡²Ã¹¾ú¶¾ËØ¡³
Sterigmaocystis¡¡üSùÊô
sterilamp¡¡×ÏÍâÏßɱ¾úµÆ
sterilant¡¡É±¾ú¼Á
sterile¡¡²»ÄÜ·±Ö³µÄ£»ÎÞ¾úµÄ£»Ïû¹ý¶¾µÄ£»²»·ÊÎÖµÄ
sterile filling¡¡ÎÞ¾ú¹à×°
sterile filtration¡¡ÎÞ¾ú¹ýÂË£»¹ýÂËÃð¾ú
sterile food¡¡ÎÞ¾úʳƷ£»£¨¾¸ßѹ£©É±¹ý¾úµÄʳƷ
sterile hyphae¡¡²»Óý¾úË¿
sterile milk¡¡Ïû¶¾Å£ÄÌ
sterile myzelium¡¡ÎÞæß¾úË¿Ìå
sterile working¡¡ÎÞ¾ú²Ù×÷
sterility¡¡²»ÄÜ·±Ö³£»²»Óý£»²»ÔУ»ÎÞ¾ú£»Ïû¶¾£»ÎÞЧ
sterility curve¡¡É±¾úÂÊÇúÏß
sterility sest¡¡ÎÞ¾úÊÔÑé
sterilization¡¡É±¾ú£¨×÷Óã©£»Ïû¶¾£»Ãð¾ú£»¾øÓý
sterilization dose¡¡Ïû¶¾¼ÁÁ¿
sterilize¡¡É±¾ú
sterilized¡¡ÒÑÃð¾úµÄ£»ÒÑÏû¹ý¶¾µÄ
sterilized milk¡¡Ïû¶¾Å£ÄÌ
sterilizer¡¡É±¾ú¹ø£»Ïû¶¾Æ÷
sterilizing¡¡¢Ù ɱ¾ú£»Ãð¾ú ¢Ú Ïû¶¾µÄ£»É±¾úµÄ
sterilizing agent¡¡Ïû¶¾¼Á£»É±¾ú¼Á£»Ãð¾ú¼Á
sterilizing chamber¡¡É±¾úÊÒ£»Ïû¶¾ÊÒ
sterilizing effct£ÛSE£Ýɱ¾úЧ¹û
sterilizing rate¡¡É±¾úÂÊ
sterilizing value¡¡É±¾ú‚Ž
sterin¡¡Ó²Ö¬Ëá¸ÊÓÍõ¥£»Ó²Ö¬Ëᾫ
sterioside¡¡çÞÜÕ£¨»¯ºÏÎ
sterlet¡¡Ð¡Ìåöà£ÛAcipnser ruthenus£Ý
sternite¡¡¢Ù ¸¹¼×¡²Ö¸¼×¿ÇÀࡳ ¢Ú ¸¹Æ¬¡²Ö¸À¥³æ¡³
sternum¡¡¢Ù ÐØ¹Ç ¢Ú ¸¹¼×¡²Ö¸¼×¿ÇÀࡳ ¢Û ¸¹°å¡²Ö¸¼¬Æ¤ÀàÀ¥³æ¡³
sterny¡¡´ÖÁ£µÄ
stero-bile acid¡¡çÞ×嵨ÖËá
steroid¡¡çÞÀ໯ºÏÎÀà¹Ì´¼
steroid glycoside¡¡çÞÀàÌÇÜÕ
steroid hormone¡¡çÞÀà¼¤ËØ
steroid nucleus¡¡çÞºË
steol¡¡çÞ´¼£»¹Ì´¼
steroline¡¡çÞ´¼ÜÕ
sterolytic¡¡¿É·Ö½âçÞ´¼µÄ
sterone¡¡çÞͪ£»¹Ìͪ
sterule¡¡ÎÞ¾úҺƿ
steur herring¡¡Í°×°ÔÌõáZöî
shevioside¡¡Ë¹ÇÐάÜÕ¡²Ò»ÖÖÌìÈ»ÌðζÁÏ£¬±ÈÕáÌÇÌð300±¶£¬²»µÃÓÃÓÚʳƷ¡³
stew¡¡¢Ù ìËÈ⣻ìÀ£»ìÐ ¢Ú ÑøÓã³Ø£»ÑøÄµòóØ
stew pan¡¡ìÀ¹ø£»ÉÕ¹ø
stew pot¡¡£¨Óиǵģ©ìÀ¹ø
stewed¡¡¢Ù ìÀµÄ£»ìеģ»ºìÉÕµÄ ¢Ú ºÈ×íµÄ
stewed apricots¡¡»âÐÓ¡²Î÷µãÃû¡³
stewed beef¡¡ìËÅ£È⣻ºìÉÕÅ£Èâ
stewed beef with noodles¡¡ÃæÌõ»âÅ£È⡲Î÷²ËÃû¡³
stewed chicken and duck with rice¡¡Ã×·¹»âëuѼ¡²Î÷²ËÃû¡³
stewed chicken and rice in cream¡¡ÄÌÓÍ»âëu·¹¡²Î÷µãÃû¡³
stewed chicken slices in cream¡¡ÄÌÓÍ»âëuƬ¡²Î÷²ËÃû¡³
stewed dated¡¡»âÃÛÔæ¡²Î÷µãÃû¡³
stewed egg-plant¡¡ºì»âÇÑ×Ó¡²Î÷²ËÃû¡³
stewed fish slices¡¡ºì»âÓãÆ¬¡²Î÷²ËÃû¡³
stewed fruits¡¡£¨Ë®¹û£©ÃÛ½¤
stewed meat¡¡¢Ù ìËÈâ ¢Ú ìÐÈâ
stewed mixed meat in cream¡¡ÄÌÓÍ»âÔÓ°èÈ⡲Î÷²ËÃû¡³
stewed pork chop¡¡ºìÉÕÅŹǡ²ÖвËÃû¡³
stewed pork slices in cream¡¡ÄÌÓÍ»âÖíÈâÆ¬¡²Î÷²ËÃû¡³
stewed pork steak¡¡ºìÉÕÅŹǡ²ÖвËÃû¡³
stewed tomato¡¡ÇÑÖµ÷ζ·¬ÇÑ¡²Î÷²ËÃû¡³
stibialism¡¡ÌàÖж¾
stick¡¡¢Ù ½ºÖÊÈâÌÀ£»Å¨ÈâÌÀ£»Å¨ÈÚÓÍÖ¬ ¢Ú ÍÀÔ×£»´Ìɱ ¢Û Õ³Ìù£»Ï¡½¬ºý ¢Ü ÑÌ¸Ë ¢Ý°ô£¨×´£©£»¸Ë£¨×´£©¢Þ²óÔÚÒûÁÏÖеľÆ
stick candy¡¡°ôÌÇ
stick cod¡¡Ó²÷¨¸É
stick drier¡¡£¨È⣩ÌÀ·Û¸ÉÔï»ú
stick ice cream bar¡¡Ñ©¸â
stick lac Ê÷Ö¦³æ½º
stick water¡¡¢Ù ½ºÖÊÈâÌÀ£»Å¨ÈâÌÀ ¢Ú ÓãÖ¡²Éú²úÓã·ÛʱËùÕ¥µÃµÄÒºÌå ¡³
stickability¡¡Õ³£¨Öø£©ÐÔ£»Õ³³í¶È
sticker¡¡¢Ù ÍÀÔ×¹¤×÷ ¢Ú ¾í´ø¡²Âí¿ÚÌú»ù°å¡³ÍË»ðʱ£¬Á½²ãÖ®¼äÒò¼·½ô¶øÔì³ÉµÄÕ³½Ó°ßºÛ
stickiness¡¡¢Ù Õ³ÐÔ ¢Ú £¨Ìǹû£©·¢ìÈ
sticking¡¡¢Ù £¨´Ìɱ£©ÍÀÔ× ¢Ú Í£Ö¹·¢½Í ¢Û ¾±²¿´Ìɱ
sticking and chuck¡¡Å£¾±Èâ
sticking knife¡¡£¨¿ÕÐÄ£©·ÅѪµ¶
stickings¡¡È¥¹ÇÅ£¾±Èâ
stickleback¡¡Öлª¾Å´ÌÓã£ÛPungitius sinensis£Ý
sticks¡¡²óÒûÁϵľÆ
stickum¡¡Õ³ÐÔÎïÖÊ
sticky¡¡½ºÕ³µÄ£»Õ³ÖøµÄ
sticky bread¡¡Õ³È¿Ãæ°ü
sticky dough¡¡·¢Õ³ÃæÍÅ
sticky matter¡¡½ºÕ³ÎïÖÊ
stictic acid¡¡°ßµãËá
stiction¡¡Õ³ÖÍ×÷ÓÃ
stiff¡¡Ó²»¯£¨µÄ£©£»³íºñ£¨µÄ£©£»Õ³ÖÍ£¨µÄ£©£»Ç¿Áҵģ¨¾Æ£©
stiff arrowhead¡¡¼áÓ²´È¹½£ÛSagittaria tigida£Ý
stiff sunflower¡¡¼áÓ²ÏòÈÕ¿û£ÛHelianthus rigidus£Ý
stiffen¡¡£¨Ê¹£©Ó²»¯£»Õ³³íÈË
stiffen flow¡¡Õ³ÖÍÁ÷£¨¶¯£©
stiffen syrup¡¡Å¨Ìǽ¬
stiffener¡¡Ó²»¯¼Á£»Ôö³í¼Á
stiffening agent¡¡Ó²»¯¼Á£»Ôö³í¼Á
stiffiy beaten¡¡Ë¦ÄÌÓÍ£»ÄÌÓ͵Ĵò²Á
stiffness¡¡¡²Ö½°å¡¢Âí¿ÚÌúµÄ¡³Ó²Í¦¶È£»¸ÕÐÔ
Stigeoclonium¡¡Ã«Ö¦Ô壨Êô£©
stigmastane¡¡¶¹çÞÍé
stigmastanol¡¡¶¹çÞÍé´¼
stigmastenol¡¡¶¹çÞÏ©´¼
stigmasterol¡¡¶¹çÞ´¼
still¡¡¢Ù ÕôÁ󣨸ª£©¢Ú ìoÖ¹ ¢Û ÎÞ»îÁ¦µÄ ¢Ü ²»ÆðÅݵÄ
still beverage¡¡ÆÕͨÒûÁÏ£»·Ç³äÆøÒûÁÏ
still column¡¡ÕôÁóÖù
still kettle¡¡ÕôÁó¸ª
still one’s appetite¡¡Âú×ãʳÓû
still pot¡¡µí·Û²Û£»ÕôÁó¸ª
still retort¡¡ìoֹʽɱ¾ú¹ø
still room¡¡ÕôÁóÊÒ£»Á¸Ê³Öü²ØËù
still tube¡¡ÕôÁó¹Ü
still water¡¡ìoË®
still wine¡¡ÆÏÌÑÖ¾Æ
stillage¡¡¸ªÁóÎï
stillingic oil¡¡ÄñèêÓÍ
stillingic acid¡¡ÄñèêË᣻2£¬4£¹ï¶þÏ©Ëá
Stilton cheese¡¡ÐÂÌá¶ú¶Ù¸ÉÀÒ¡²Ó¢¹úµÄÒ»ÖÖÓÅÖʸÉÀÒ¡³
stimulant¡¡¢Ù ´Ì¼¤Ð﵀ ¢Ú ´Ì¼¤ÎÐË·ÜÖ
stimulating beverage¡¡ÌáÉñÒûÁÏ£»ÐË·ÜÐÔÒûÁÏ
stimulating phase¡¡¼¤·¢ÆÚ
stimulation¡¡´Ì¼¤£¨×÷Óã©£»ÐË·Ü£¨×÷Óã©
stimulus¡¡´Ì¼¤£¨Î
sting fish¡¡ºÚõz£ÛSebastodes fuscescens£Ý£»ºÚʯöÔ£¨ºÓ±±Ãû£©
sting ray¡¡ô„Ó㣻õ‹Ó㣻º£ðÎÓ㣻ÆÑÓã£ÛDasyatidae£Ý
stinging hair¡¡òüë
stingo¡¡ÁÒÐÔÆ¡¾Æ
stink¡¡¶ñ³ô¡¡£»·¢Éú³ôÆøµÄ
stink cupboard¡¡Í¨·çÊ÷£»¶¾Æø¹ñ
stinking smut¡¡¢Ù СÂóÍøÐȺÚË벡£ÛTilletia caries£Ý¢Ú СÂó¹âÐǺÚË벡£ÛTilleria foetida£Ý
stinkometer¡¡ÓãÀàÏʶȲⶨÒÇ
stint¡¡ÏÞÖÆ£»É¸ÖÆ¡²Ê³Óû¡³
stiparogenic¡¡ÒýÆð±ãÃØµÄ£¨Ê³Î
stiparolytic¡¡ÓÐÖúÓÚͨ±ãµÄ£¨Ê³Î
stipe¡¡¢Ù ±ú£»Ò¶±ú£»¹£É¸ ¢Ú ¾ú±ú
stir(r)¡¡½Á°è
stir-fried¡¡³´µÄ
stirabout¡¡ÑàÂóÖà
strirrer¡¡½Á°èÆ÷£»½Á°è½¬
strirrer arm¡¡½Á°è½¬£¨Ò¶£©
strring¡¡½Á°è£»½Á¶¯
strring apparatus¡¡½Á°èÆ÷£»½Á°è×°¿ð
atirring machine¡¡½Á°èÆ÷
atirring motion¡¡ÍÄÁ÷£»ÎÐÁ÷£»ÎÉÁ÷
stirring rod¡¡½Á°ô
stitch pumping¡¡×¢Éä·¨áZÖÆ
stitch weld¡¡·ìº¸
stitcher¡¡¶¤Ïä»ú
stive¡¡£¨Ä¥Ëé»ú£©·ÛÄ¥
stive purifler¡¡´ÖɸȥôÖ»ú
stizolobin¡¡Ë¿ÈÞÇòµ°°×¡²µÃ×ÔÖйúË¿ÈÞ¶¹Velvet bean¡³
stobb¡¡£¨²ÝÝ®µÄ£©µÙ°Ñ
stock¡¡¢Ù Ê÷¸É£»¾¥ ¢Ú ÖÖ×å ¢Û ÔÁÏ£»»ùÁÏ ¢Ü ¼ÒÐó ¢ÝÃçľ£»Õèľ ¢Þ¿â´æÆ·£»´æ»õ
stock ale¡¡ÀÏÊì¹ý³ÌÖÐµÄÆ¡¾Æ
stock blend¡¡»ùÁÏ£»Ô×é·Ö
stock culture¡¡ÔÅàÑøÎÅàÑø»ù£»´¢±¸ÅàÑø
stock cutter¡¡ÇÐÁÏ»ú
stock feed¡¡ÉüÐóËÇÁÏ
stock fish¡¡£¨÷¨£©Óã¸É
stock fondant¡¡ÈíÌÇÅß
stock graining¡¡ÓÍÖ¬Äý½á
stock indicator¡¡×°ÁÏָʾÆ÷
stock pot¡¡£¨ìÀÌÀÓã©ÌÀ¹ø
stock room¡¡³ÉÆ·¿â
stock solution¡¡ÔÒº£»´¢±¸Òº
stock tank¡¡Öü²Ø
stocker¡¡£¨ÎªÍÀÔ×¶ø£©Óý·ÊµÄС¹«Å£
stocker cattle¡¡·ÊÓýÅ£
stocker heiter¡¡Óý·ÊµÄĸţ¶¿
stocker steer¡¡·ÊÓýÅ£
stockfish¡¡Ò»ÖÖŲÍþÉú²úµÄµ·ç¸ÉÓ㣬º¬Ë®12¡«15 % £¬Ã¿4.5¹«½ï¿ÉÖÆ³É1¹«½ï³ÉÆ·
stockiness¡¡£¨ÉüÐ󣩃ȱ죻·Êºñ£»¶àÈâ
stockinette¡¡²¼´ü£»£¨Ñ¬»ðÍÈÓã©Ö¯´ø
stocking¡¡¢Ù ÑøÓã£»ÑøÓã³Ø¡²ÈçË®¿â¡³ ¢Ú Éú³¤
stocking of mould¡¡Ã¹»µ£»³¤Ã¹
stockyard¡¡¢Ù ÄÁ³¡ ¢Ú ÉüÐóÊг¡
stodge¡¡¢Ù ÀÇÍÌ»¢‡² ¢Ú ŨºñµÄʳÎ¾¶öµÄʳÎ̰³ÔµÄÈË
stodgy¡¡Å¨ºñµÄ£¨Ê³Î£»²»Ïû»¯µÄ
stodgy bread¡¡Ó²Ãæ°ü£»Î´·¢ºÃµÄ³É°ü
stodgy loaf¡¡È¿²»ËÉÈíµÄÃæ°ü
stogie; stogy¡¡Ï¸³¤µÄÑ©ÇÑÑÌ
stollen¡¡ÆÏÌѸÉÌðÃæ°ü£»¹ûÈâÃæ°ü£»µÂʽ¿§·ÈµãÐÄ
stolon¡¡ÙéÙë¾úË¿
stolonate¡¡ÓÐÙéÙë¾úË¿µÄ
stoma¡¡Æø¿×£»Ð¡¿×£»¿Ú
stomach¡¡¢Ù θ ¢Ú ʳÓû ¢Û Ïû»¯
stomach lining¡¡Î¸Õ³Ä¤
stomachic¡¡Î¸µÄ£»½¡Î¸µÄ£»°ïÖúÏû»¯µÄ
stomatitis¡¡¿ÚÑ×
Stomoxys¡¡ŽýÓ¬Êô
Stomoxys calcitrans¡¡ŽýÓ¬
stone ¢Ù ʯͷ£»Ä¥Ê¯£»Ä¥ÅÌ ¢Ú ¹ûºË ¢Û Ó¢¹úÖØÁ¿µ¥Î»¡²£½6.35¹«½ï¡³ ¢Ü Ãæ·Û¼ÆÁ¿µ¥Î»£»ºÏ14°õ
stone bass¡¡¶à¾âõl£ÛPolyprion americanus£Ý
stone cell¡¡Ê¯Ï¸°û
stone fiinsh¡¡²ÚÃæÂí¿ÚÌú
stone flounder¡¡Ê¯öø£ÛKareius bicoloratus£Ý
stone fruit¡¡ºË¹û
stone grinder¡¡ÅÌÄ¥£»Ê¯Âé
stone leek¡¡´ó´Ð£ÛAllium fistulosum£Ý
stone moroko¡¡ÂóËëÓã£ÛPseudorasbora parva£Ý
stone oil¡¡¢Ù ¹ûÈÊÓÍ ¢Ú éÏéÓÍ
stone perch¡¡¼¬öÔ£ÛAcerina cernua£Ý
stone roll¡¡Ê¯Ä룻ʯ¹õ
stone roller¡¡´óÁÛÍä×ì÷y
stone template¡¡Ä¥Æ¬
stoner¡¡¢Ù È¥ºË»ú ¢Ú ³ýʯ»ú
stoneware¡¡ÌÕÆ÷£¨µÄ£©£»ÌÕ´É£¨µÄ£©
stoneware pipe¡¡ÌմɹÜ
stoneware shapes¡¡ÌÕÖÆÌîÁÏ
stoning È¥£¨¹û£©ºË
stool¡¡¢Ù Ä£µ×°å ¢Ú ·à±ã
stopper¡¡¢Ù Èû×Ó ¢Ú £¨ÓÃÈû×Ó£©Èûס
storability¡¡ÄͲØÐÔ£»±£´æÐÔ
storable¡¡¿ÉÖü²ØµÄ£»ÄͲصġ²ÎïÁÏ¡³
storage¡¡Öü²Ø£»±£²Ø£»²Ö¿â
storage bunker¡¡Ê³Æ·Öü´æ¿â
storage cellar¡¡µØÏÂÖü²ØÊÒ
storage life¡¡±£²ØÆÚÏÞ
storage loss¡¡Öü²ØËðºÄ
storage period¡¡Öü²ØÆÚ£»±£²ØÆÚ
storage tank¡¡¢Ù Öü²Û ¢Ú ҰӪơ¾Æ¹Þ
storage test¡¡´¢´æÊÔÑé
storge trouble¡¡Öü´æÖеıäÖÊ
storage yard¡¡Â¶Ìì²Ö¿â
storax¡¡¢Ù ËÕºÏÏãÖ¬ ¢Ú ËÕºÏÏã£ÛLiquidambar orientalis£Ý
storax oil¡¡ËÕºÏÏãÓÍ
store¡¡¢Ù Öü²ØÁ¿ ¢Ú ²Ö¿â ¢Û ÉÌµê ¢Ü ¶ÏÄÌǰµÄСÖí
store holder¡¡´¢ÁÏÆ÷
stored beets¡¡Ìð²Ë¢²Ø·¨
stored nut moth¡¡Ò»µã¹È¶ê£ÛParalispa gulans£Ý
storing¡¡´¢²Ø
Stork process¡¡Å£Ä̵ij¬¸ßœØÉ±¾ú
storm tobacco¡¡ÆÆËéÑÌÒ¶
storny fermentation test¡¡¼¤ÁÒ·¢½Í²â¶¨¡²ÓÍËá¾ú²â¶¨¡³
stoup¡¡¾Æ±
stout¡¡¢Ù Éϲ㷢½ÍºÚÆ¡¾Æ ¢Ú Ñ©ÇÑÑÌÆ·ÖÖ ¢Û ÁÒÐÔºÚÂó¾Æ ¢Ü ½¡×³
stout beer¡¡ÁÒÐÔºÚÆ¡¾Æ
stout purslane¡¡´Ö¾¥Âí³ÝÜÈ£ÛPortulaca neglecta£Ý
stove¡¡¢Ù ¿¾ ¢Ú ¿¾Â¯£»¿¾¸É ¢Û Ìǹû·¢ìÈ
stoved salt¡¡¹øÑΣ»¾«ÑÎ
stoving¡¡¢Ù ¿¾»¯£»¿¾¸É ¢Ú £¨‰TÁÏ£©ºæ¿¾ ¢Û Ìǹû·¢ìÈ
stow¡¡¶Ñ¶â£»Öü²Ø
stowage¡¡¶Ñ¶â£»Öü²Ø
stoyer¡¡ËÇÁÏ
Stracchino cheese¡¡Ë¹ÌØÎ»Ï£Åµ¸ÉÀÒ¡²Ò»ÖÖÒâ´óÀû²úÈí¸ÉÀÒ¡³
straight¡¡¢Ù Ò»¼¶Ð¡Âó·Û£»¾«°×·Û ¢Ú ²»·¢´¼ÃæÍÅ ¢Û ´¿ÍþÊ¿¼É¾Æ ¢Ü ´¿´âµÄ£»²»²ôÔÓµÄ
straight bean¡¡ØN¶¹
straight chain¡¡Ö±Á´
straight cut¡¡×ÝÇеġ²ÈçÑ̲ݡ³
straight dough¡¡Î´·¢ÆðÀ´µÄÃæÍÅ£»ËÀÃæÍÅ
straight firing¡¡Ö±½Ó»ð¼ÓÈÈ
straight flour¡¡µ¥Ò»Æ·ÖÖµÄÔÂóÃæ·Û
straight flow¡¡Ö±Á÷
straight product¡¡´¿²úÆ·
straight salt¡¡£¨´¿£©œQ£¨µÄ£©ÑΣ»¾«ÑÎ
straight whisky¡¡¡²²»¼Ó¾Æ¾«µÄ¡³´¿ÍþÊ¿¼É¾Æ
straight-freezing¡¡Ò»´Î¶³Í¸
strain¡¡¢Ù ¾úÖé ¢Ú Æ·Ïµ ¢Û Ó¦±ä ¢Ü À½ô ¢Ý¹ýÂË
strain ga(u)ge(s)¡¡ÕÅÁ¦¼Æ£»Ó¦±äÒÇ
strain hardening¡¡±äÐÎÓ²»¯
strain off¡¡³Î³ö£»Â˳ö£»¼·³ö£»Á¶³ö
strain relief¡¡ÒçÁ÷θ¿Ú
strain test¡¡Æ·ÖÖÊÔÑé
strain through¡¡Â˹ý£»Â˳ö
strain tube¡¡Ó¦±ä¹Ü
strained food¡¡¢Ù Ó¤¶ùʳƷ ¢Ú ºý״ʳƷ
strained fruits¡¡²ÁÉ˹û£»¼·»µµÄË®¹û
strained honey¡¡ÂËœQµÄÃÛ
strained tomatoes¡¡´ò³É½¬µÄ·¬ÇÑ
strainer¡¡£¨´Ö£©ÂËÆ÷£»É¸£¨Íø£©£»À¸Ë£»³·ÄÆ÷
strainer-dipper test¡¡ÂËè¼ÊÔÑ顲һÖÖÆÀ¶¨Å£ÄÌÖÊÁ¿µÄÊÔÑé·¨¡³
strainer-dippers¡¡ÓбúÂËè¼
straimaster¡¡´ÖÂËÆ÷
straminol¡¡Âó¸Ñ´¼
strap label¡¡‰T½ºÉ̱êÖ½
strapper¡¡°üÔú»ú£»À¦Ôú»ú
strapping machine¡¡À¦Ïä»ú£»À¦Ôú»ú
strapping tape¡¡À¦Ôú´ø
Strassburg sausage¡¡£¨·¨¹ú£©Ë¹ÌØÀ˹±¤Ï㳦¡²ÓÉÅ£È⣻СţÈâºÍÖíÈâµÈÖÆ³ÉµÄÊìÏ㳦¡³
Strassburg patty¡¡Ë¹ÌØÀ˹±¤Ð¡ÏÚ±ý¡²ëu¸ÎÄàÏÚ¡³
stratification¡¡·Ö²ã£¨ÏÖÏó£©
stratification sampling¡¡·Ö²ãÈ¡Ñù
stratified flow¡¡²ãÁ÷
stratified plastics¡¡²ãѹËÜÁÏ
stratiform¡¡²ã×´µÄ£»·Ö²ãµÄ
stratiform cake¡¡Ç§²ã±ý£»¶à²ãµ°¸â
stratographic¡¡É«²ã·ÖÀëµÄ
stratographic analysis¡¡É«²ã·ÖÎö
stratography¡¡É«²ã·ÖÀ루·¨£©
stravelling speed¡¡Ç¨ÒÆËÙ¶È
straw¡¡¢Ù ºÌ¸Ñ£»µ¾²Ý£»Âó»ü ¢Ú ¾¥¹Ü ¢Û £¨ºÈÆûË®µÈÓõģ©Âó¸ÑÎü¹Ü ¢Ü ÎÞÓÃÎï
straw bag¡¡£¨µ¾£©²Ý°ü
straw board¡¡Ö½°å£»Âí·àÖ½
steeping¡¡½þ×Õ
steer¡¡¢Ù Ñ˹«Å££»È¥Êƹ«Å£ ¢Ú СêùÅ££»Ð¡¹«Å£¡²2¡«4Ëꡳ
Stefien separation process¡¡Ë¹µÙ·ÒÌÇÃÛÌáÌÇ·¨
stein¡¡¢Ù Æ¡¾Æºø ¢Ú Æ¡¾Æ±£»Ò»Æ¡¾Æ±ÈÝÁ¿
stellasterol¡¡ÐÇÓãçÞ´¼
stem¡¡¢Ù ĸ¡ö£»¸Ë£»¾¥£»¹££»¹û±ú£»µÙ ¢Ú ³ý¹££»ÌÞ³ýÑÌ½î ¢Û ¸ß¾Æ±µÄ½Å£»Ñ̶·±ú ¢Ü Ò»´®Ïã½¶
stem cell¡¡¸Ëϸ°û
stem crusher¡¡£¨ÑÌÒ¶£©Çй£»ú
stem nucleus¡¡Ö÷Á´
stem selector¡¡£¨ÑÌÒ¶£©Çй£»ú
stem steamer¡¡Ñ̽îʪÈó»ú
stem thermometer¡¡²£Á§°ôœØ¶È¼Æ
stem-pressing¡¡Ä£Ñ¹
stemmed binder¡¡£¨Ñ©ÇÑÑÌÓã©È¥½îµÄ°üÒ¶
stemmed grape¡¡È¥¹£ÆÏÌÑ
stemmed tobacco¡¡È¥¹£µÄÑÌÒ¶
stemmer¡¡¢Ù ¡²Ë®¹û¡³È¥¹£»ú ¢Ú ¡²ÑÌÒ¶¡³³é¹£»ú
stemmery¡¡ÑÌÒ¶³é¹£³µ¼ä
stemming machine¡¡¢Ù È¥¹£»ú£»È¥±ú»ú ¢Ú £¨ÆÏÌÑ£©¹ûËëÓÁ£»ú
stemmy¡¡¹û¹£Î¶
Stemphylium¡¡ÆÏ±úù
stench¡¡³ôÆø£»¶ñ³ô
stencil¡¡¢Ù £¨ï먣©Ä£°å£»ÐÍ°å ¢Ú £¨ÓÍÓ¡Óõģ©À¯Ö½
stender dish¡¡£¨ÉúÎȾɫÃó
stenophagous¡¡ÏÁʳÐÔµÄ
stenothermal¡¡ÏÁœØÐÔµÄ
stenothermic¡¡ÏÁœØÐÔ£¨µÄ£©
stenothermophiles¡¡Êȸߜأ¨Î¢£©ÉúÎï
stent¡¡Õ¹Éì
step seal¡¡½×ʽÃÜ·â
step sizing¡¡Á¬ÐøÉ¸Ñ¡
step wave¡¡½×Ìݲ¨
steps¡¡¡²¹ÞÍ·µ×¸ÇÉϵġ³ÅòÕÍȦ
stepwise¡¡·Ö¶ÎµÄ£»Ö𲽵ģ»Ìݶε컽×ʽµÄ
stepwise device¡¡·Ö¶Î×°ÖÃ
stercobilin¡¡·à£¨ºó£©µ¨É«ËØ
stercobilinogen¡¡·à£¨ºó£©µ¨É«ËØÔ
stercorin¡¡·àçÞ´¼
stercorol¡¡Äòµ¨ËØ
stercus¡¡·à±ã
stereoisomer¡¡Á¢ÌåÒì¹¹Ìå
stereoisomeride¡¡Á¢ÌåÒì¹¹Ìå
stereoisomerism¡¡Á¢ÌåÒì¹¹ÏÖÏó
stereomer¡¡Á¢ÌåÒì¹¹Ìå
stereomeride¡¡Á¢ÌåÒì¹¹Ìå
stereomicroscope¡¡ÌåÊÓÏÔ΢¾µ£»£¨Á¢£©ÌåÏÔ΢¾µ
stereophotomicrograph¡¡Á¢ÌåÏÔ΢ÕÕÆ¬
stereoplotter¡¡Á¢Ìå²âͼÒÇ
stereoscope¡¡ÊµÌå¾µ£»ÌåÊÓ¾µ
stereoscopic microscope¡¡ÌåÊÓÏÔ΢¾µ
stereoscopic ocular¡¡Á¢Ìå½ÓÄ¿¾µ
sterid(e)¡¡çÞÀ໯ºÏÎÀà¹Ì´¼»¯ºÏÎï
steriflame sterilizer¡¡£¨¹ÞÍ·£©»ðÑæÉ±¾ú»ú
sterigma¡¡Ð¡¹£
sterigmatocystin¡¡ÔÓÉ«ÇúÃ¹ËØ¡²Ã¹¾ú¶¾ËØ¡³
Sterigmaocystis¡¡üSùÊô
sterilamp¡¡×ÏÍâÏßɱ¾úµÆ
sterilant¡¡É±¾ú¼Á
sterile¡¡²»ÄÜ·±Ö³µÄ£»ÎÞ¾úµÄ£»Ïû¹ý¶¾µÄ£»²»·ÊÎÖµÄ
sterile filling¡¡ÎÞ¾ú¹à×°
sterile filtration¡¡ÎÞ¾ú¹ýÂË£»¹ýÂËÃð¾ú
sterile food¡¡ÎÞ¾úʳƷ£»£¨¾¸ßѹ£©É±¹ý¾úµÄʳƷ
sterile hyphae¡¡²»Óý¾úË¿
sterile milk¡¡Ïû¶¾Å£ÄÌ
sterile myzelium¡¡ÎÞæß¾úË¿Ìå
sterile working¡¡ÎÞ¾ú²Ù×÷
sterility¡¡²»ÄÜ·±Ö³£»²»Óý£»²»ÔУ»ÎÞ¾ú£»Ïû¶¾£»ÎÞЧ
sterility curve¡¡É±¾úÂÊÇúÏß
sterility sest¡¡ÎÞ¾úÊÔÑé
sterilization¡¡É±¾ú£¨×÷Óã©£»Ïû¶¾£»Ãð¾ú£»¾øÓý
sterilization dose¡¡Ïû¶¾¼ÁÁ¿
sterilize¡¡É±¾ú
sterilized¡¡ÒÑÃð¾úµÄ£»ÒÑÏû¹ý¶¾µÄ
sterilized milk¡¡Ïû¶¾Å£ÄÌ
sterilizer¡¡É±¾ú¹ø£»Ïû¶¾Æ÷
sterilizing¡¡¢Ù ɱ¾ú£»Ãð¾ú ¢Ú Ïû¶¾µÄ£»É±¾úµÄ
sterilizing agent¡¡Ïû¶¾¼Á£»É±¾ú¼Á£»Ãð¾ú¼Á
sterilizing chamber¡¡É±¾úÊÒ£»Ïû¶¾ÊÒ
sterilizing effct£ÛSE£Ýɱ¾úЧ¹û
sterilizing rate¡¡É±¾úÂÊ
sterilizing value¡¡É±¾ú‚Ž
sterin¡¡Ó²Ö¬Ëá¸ÊÓÍõ¥£»Ó²Ö¬Ëᾫ
sterioside¡¡çÞÜÕ£¨»¯ºÏÎ
sterlet¡¡Ð¡Ìåöà£ÛAcipnser ruthenus£Ý
sternite¡¡¢Ù ¸¹¼×¡²Ö¸¼×¿ÇÀࡳ ¢Ú ¸¹Æ¬¡²Ö¸À¥³æ¡³
sternum¡¡¢Ù ÐØ¹Ç ¢Ú ¸¹¼×¡²Ö¸¼×¿ÇÀࡳ ¢Û ¸¹°å¡²Ö¸¼¬Æ¤ÀàÀ¥³æ¡³
sterny¡¡´ÖÁ£µÄ
stero-bile acid¡¡çÞ×嵨ÖËá
steroid¡¡çÞÀ໯ºÏÎÀà¹Ì´¼
steroid glycoside¡¡çÞÀàÌÇÜÕ
steroid hormone¡¡çÞÀà¼¤ËØ
steroid nucleus¡¡çÞºË
steol¡¡çÞ´¼£»¹Ì´¼
steroline¡¡çÞ´¼ÜÕ
sterolytic¡¡¿É·Ö½âçÞ´¼µÄ
sterone¡¡çÞͪ£»¹Ìͪ
sterule¡¡ÎÞ¾úҺƿ
steur herring¡¡Í°×°ÔÌõáZöî
shevioside¡¡Ë¹ÇÐάÜÕ¡²Ò»ÖÖÌìÈ»ÌðζÁÏ£¬±ÈÕáÌÇÌð300±¶£¬²»µÃÓÃÓÚʳƷ¡³
stew¡¡¢Ù ìËÈ⣻ìÀ£»ìÐ ¢Ú ÑøÓã³Ø£»ÑøÄµòóØ
stew pan¡¡ìÀ¹ø£»ÉÕ¹ø
stew pot¡¡£¨Óиǵģ©ìÀ¹ø
stewed¡¡¢Ù ìÀµÄ£»ìеģ»ºìÉÕµÄ ¢Ú ºÈ×íµÄ
stewed apricots¡¡»âÐÓ¡²Î÷µãÃû¡³
stewed beef¡¡ìËÅ£È⣻ºìÉÕÅ£Èâ
stewed beef with noodles¡¡ÃæÌõ»âÅ£È⡲Î÷²ËÃû¡³
stewed chicken and duck with rice¡¡Ã×·¹»âëuѼ¡²Î÷²ËÃû¡³
stewed chicken and rice in cream¡¡ÄÌÓÍ»âëu·¹¡²Î÷µãÃû¡³
stewed chicken slices in cream¡¡ÄÌÓÍ»âëuƬ¡²Î÷²ËÃû¡³
stewed dated¡¡»âÃÛÔæ¡²Î÷µãÃû¡³
stewed egg-plant¡¡ºì»âÇÑ×Ó¡²Î÷²ËÃû¡³
stewed fish slices¡¡ºì»âÓãÆ¬¡²Î÷²ËÃû¡³
stewed fruits¡¡£¨Ë®¹û£©ÃÛ½¤
stewed meat¡¡¢Ù ìËÈâ ¢Ú ìÐÈâ
stewed mixed meat in cream¡¡ÄÌÓÍ»âÔÓ°èÈ⡲Î÷²ËÃû¡³
stewed pork chop¡¡ºìÉÕÅŹǡ²ÖвËÃû¡³
stewed pork slices in cream¡¡ÄÌÓÍ»âÖíÈâÆ¬¡²Î÷²ËÃû¡³
stewed pork steak¡¡ºìÉÕÅŹǡ²ÖвËÃû¡³
stewed tomato¡¡ÇÑÖµ÷ζ·¬ÇÑ¡²Î÷²ËÃû¡³
stibialism¡¡ÌàÖж¾
stick¡¡¢Ù ½ºÖÊÈâÌÀ£»Å¨ÈâÌÀ£»Å¨ÈÚÓÍÖ¬ ¢Ú ÍÀÔ×£»´Ìɱ ¢Û Õ³Ìù£»Ï¡½¬ºý ¢Ü ÑÌ¸Ë ¢Ý°ô£¨×´£©£»¸Ë£¨×´£©¢Þ²óÔÚÒûÁÏÖеľÆ
stick candy¡¡°ôÌÇ
stick cod¡¡Ó²÷¨¸É
stick drier¡¡£¨È⣩ÌÀ·Û¸ÉÔï»ú
stick ice cream bar¡¡Ñ©¸â
stick lac Ê÷Ö¦³æ½º
stick water¡¡¢Ù ½ºÖÊÈâÌÀ£»Å¨ÈâÌÀ ¢Ú ÓãÖ¡²Éú²úÓã·ÛʱËùÕ¥µÃµÄÒºÌå ¡³
stickability¡¡Õ³£¨Öø£©ÐÔ£»Õ³³í¶È
sticker¡¡¢Ù ÍÀÔ×¹¤×÷ ¢Ú ¾í´ø¡²Âí¿ÚÌú»ù°å¡³ÍË»ðʱ£¬Á½²ãÖ®¼äÒò¼·½ô¶øÔì³ÉµÄÕ³½Ó°ßºÛ
stickiness¡¡¢Ù Õ³ÐÔ ¢Ú £¨Ìǹû£©·¢ìÈ
sticking¡¡¢Ù £¨´Ìɱ£©ÍÀÔ× ¢Ú Í£Ö¹·¢½Í ¢Û ¾±²¿´Ìɱ
sticking and chuck¡¡Å£¾±Èâ
sticking knife¡¡£¨¿ÕÐÄ£©·ÅѪµ¶
stickings¡¡È¥¹ÇÅ£¾±Èâ
stickleback¡¡Öлª¾Å´ÌÓã£ÛPungitius sinensis£Ý
sticks¡¡²óÒûÁϵľÆ
stickum¡¡Õ³ÐÔÎïÖÊ
sticky¡¡½ºÕ³µÄ£»Õ³ÖøµÄ
sticky bread¡¡Õ³È¿Ãæ°ü
sticky dough¡¡·¢Õ³ÃæÍÅ
sticky matter¡¡½ºÕ³ÎïÖÊ
stictic acid¡¡°ßµãËá
stiction¡¡Õ³ÖÍ×÷ÓÃ
stiff¡¡Ó²»¯£¨µÄ£©£»³íºñ£¨µÄ£©£»Õ³ÖÍ£¨µÄ£©£»Ç¿Áҵģ¨¾Æ£©
stiff arrowhead¡¡¼áÓ²´È¹½£ÛSagittaria tigida£Ý
stiff sunflower¡¡¼áÓ²ÏòÈÕ¿û£ÛHelianthus rigidus£Ý
stiffen¡¡£¨Ê¹£©Ó²»¯£»Õ³³íÈË
stiffen flow¡¡Õ³ÖÍÁ÷£¨¶¯£©
stiffen syrup¡¡Å¨Ìǽ¬
stiffener¡¡Ó²»¯¼Á£»Ôö³í¼Á
stiffening agent¡¡Ó²»¯¼Á£»Ôö³í¼Á
stiffiy beaten¡¡Ë¦ÄÌÓÍ£»ÄÌÓ͵Ĵò²Á
stiffness¡¡¡²Ö½°å¡¢Âí¿ÚÌúµÄ¡³Ó²Í¦¶È£»¸ÕÐÔ
Stigeoclonium¡¡Ã«Ö¦Ô壨Êô£©
stigmastane¡¡¶¹çÞÍé
stigmastanol¡¡¶¹çÞÍé´¼
stigmastenol¡¡¶¹çÞÏ©´¼
stigmasterol¡¡¶¹çÞ´¼
still¡¡¢Ù ÕôÁ󣨸ª£©¢Ú ìoÖ¹ ¢Û ÎÞ»îÁ¦µÄ ¢Ü ²»ÆðÅݵÄ
still beverage¡¡ÆÕͨÒûÁÏ£»·Ç³äÆøÒûÁÏ
still column¡¡ÕôÁóÖù
still kettle¡¡ÕôÁó¸ª
still one’s appetite¡¡Âú×ãʳÓû
still pot¡¡µí·Û²Û£»ÕôÁó¸ª
still retort¡¡ìoֹʽɱ¾ú¹ø
still room¡¡ÕôÁóÊÒ£»Á¸Ê³Öü²ØËù
still tube¡¡ÕôÁó¹Ü
still water¡¡ìoË®
still wine¡¡ÆÏÌÑÖ¾Æ
stillage¡¡¸ªÁóÎï
stillingic oil¡¡ÄñèêÓÍ
stillingic acid¡¡ÄñèêË᣻2£¬4£¹ï¶þÏ©Ëá
Stilton cheese¡¡ÐÂÌá¶ú¶Ù¸ÉÀÒ¡²Ó¢¹úµÄÒ»ÖÖÓÅÖʸÉÀÒ¡³
stimulant¡¡¢Ù ´Ì¼¤Ð﵀ ¢Ú ´Ì¼¤ÎÐË·ÜÖ
stimulating beverage¡¡ÌáÉñÒûÁÏ£»ÐË·ÜÐÔÒûÁÏ
stimulating phase¡¡¼¤·¢ÆÚ
stimulation¡¡´Ì¼¤£¨×÷Óã©£»ÐË·Ü£¨×÷Óã©
stimulus¡¡´Ì¼¤£¨Î
sting fish¡¡ºÚõz£ÛSebastodes fuscescens£Ý£»ºÚʯöÔ£¨ºÓ±±Ãû£©
sting ray¡¡ô„Ó㣻õ‹Ó㣻º£ðÎÓ㣻ÆÑÓã£ÛDasyatidae£Ý
stinging hair¡¡òüë
stingo¡¡ÁÒÐÔÆ¡¾Æ
stink¡¡¶ñ³ô¡¡£»·¢Éú³ôÆøµÄ
stink cupboard¡¡Í¨·çÊ÷£»¶¾Æø¹ñ
stinking smut¡¡¢Ù СÂóÍøÐȺÚË벡£ÛTilletia caries£Ý¢Ú СÂó¹âÐǺÚË벡£ÛTilleria foetida£Ý
stinkometer¡¡ÓãÀàÏʶȲⶨÒÇ
stint¡¡ÏÞÖÆ£»É¸ÖÆ¡²Ê³Óû¡³
stiparogenic¡¡ÒýÆð±ãÃØµÄ£¨Ê³Î
stiparolytic¡¡ÓÐÖúÓÚͨ±ãµÄ£¨Ê³Î
stipe¡¡¢Ù ±ú£»Ò¶±ú£»¹£É¸ ¢Ú ¾ú±ú
stir(r)¡¡½Á°è
stir-fried¡¡³´µÄ
stirabout¡¡ÑàÂóÖà
strirrer¡¡½Á°èÆ÷£»½Á°è½¬
strirrer arm¡¡½Á°è½¬£¨Ò¶£©
strring¡¡½Á°è£»½Á¶¯
strring apparatus¡¡½Á°èÆ÷£»½Á°è×°¿ð
atirring machine¡¡½Á°èÆ÷
atirring motion¡¡ÍÄÁ÷£»ÎÐÁ÷£»ÎÉÁ÷
stirring rod¡¡½Á°ô
stitch pumping¡¡×¢Éä·¨áZÖÆ
stitch weld¡¡·ìº¸
stitcher¡¡¶¤Ïä»ú
stive¡¡£¨Ä¥Ëé»ú£©·ÛÄ¥
stive purifler¡¡´ÖɸȥôÖ»ú
stizolobin¡¡Ë¿ÈÞÇòµ°°×¡²µÃ×ÔÖйúË¿ÈÞ¶¹Velvet bean¡³
stobb¡¡£¨²ÝÝ®µÄ£©µÙ°Ñ
stock¡¡¢Ù Ê÷¸É£»¾¥ ¢Ú ÖÖ×å ¢Û ÔÁÏ£»»ùÁÏ ¢Ü ¼ÒÐó ¢ÝÃçľ£»Õèľ ¢Þ¿â´æÆ·£»´æ»õ
stock ale¡¡ÀÏÊì¹ý³ÌÖÐµÄÆ¡¾Æ
stock blend¡¡»ùÁÏ£»Ô×é·Ö
stock culture¡¡ÔÅàÑøÎÅàÑø»ù£»´¢±¸ÅàÑø
stock cutter¡¡ÇÐÁÏ»ú
stock feed¡¡ÉüÐóËÇÁÏ
stock fish¡¡£¨÷¨£©Óã¸É
stock fondant¡¡ÈíÌÇÅß
stock graining¡¡ÓÍÖ¬Äý½á
stock indicator¡¡×°ÁÏָʾÆ÷
stock pot¡¡£¨ìÀÌÀÓã©ÌÀ¹ø
stock room¡¡³ÉÆ·¿â
stock solution¡¡ÔÒº£»´¢±¸Òº
stock tank¡¡Öü²Ø
stocker¡¡£¨ÎªÍÀÔ×¶ø£©Óý·ÊµÄС¹«Å£
stocker cattle¡¡·ÊÓýÅ£
stocker heiter¡¡Óý·ÊµÄĸţ¶¿
stocker steer¡¡·ÊÓýÅ£
stockfish¡¡Ò»ÖÖŲÍþÉú²úµÄµ·ç¸ÉÓ㣬º¬Ë®12¡«15 % £¬Ã¿4.5¹«½ï¿ÉÖÆ³É1¹«½ï³ÉÆ·
stockiness¡¡£¨ÉüÐ󣩃ȱ죻·Êºñ£»¶àÈâ
stockinette¡¡²¼´ü£»£¨Ñ¬»ðÍÈÓã©Ö¯´ø
stocking¡¡¢Ù ÑøÓã£»ÑøÓã³Ø¡²ÈçË®¿â¡³ ¢Ú Éú³¤
stocking of mould¡¡Ã¹»µ£»³¤Ã¹
stockyard¡¡¢Ù ÄÁ³¡ ¢Ú ÉüÐóÊг¡
stodge¡¡¢Ù ÀÇÍÌ»¢‡² ¢Ú ŨºñµÄʳÎ¾¶öµÄʳÎ̰³ÔµÄÈË
stodgy¡¡Å¨ºñµÄ£¨Ê³Î£»²»Ïû»¯µÄ
stodgy bread¡¡Ó²Ãæ°ü£»Î´·¢ºÃµÄ³É°ü
stodgy loaf¡¡È¿²»ËÉÈíµÄÃæ°ü
stogie; stogy¡¡Ï¸³¤µÄÑ©ÇÑÑÌ
stollen¡¡ÆÏÌѸÉÌðÃæ°ü£»¹ûÈâÃæ°ü£»µÂʽ¿§·ÈµãÐÄ
stolon¡¡ÙéÙë¾úË¿
stolonate¡¡ÓÐÙéÙë¾úË¿µÄ
stoma¡¡Æø¿×£»Ð¡¿×£»¿Ú
stomach¡¡¢Ù θ ¢Ú ʳÓû ¢Û Ïû»¯
stomach lining¡¡Î¸Õ³Ä¤
stomachic¡¡Î¸µÄ£»½¡Î¸µÄ£»°ïÖúÏû»¯µÄ
stomatitis¡¡¿ÚÑ×
Stomoxys¡¡ŽýÓ¬Êô
Stomoxys calcitrans¡¡ŽýÓ¬
stone ¢Ù ʯͷ£»Ä¥Ê¯£»Ä¥ÅÌ ¢Ú ¹ûºË ¢Û Ó¢¹úÖØÁ¿µ¥Î»¡²£½6.35¹«½ï¡³ ¢Ü Ãæ·Û¼ÆÁ¿µ¥Î»£»ºÏ14°õ
stone bass¡¡¶à¾âõl£ÛPolyprion americanus£Ý
stone cell¡¡Ê¯Ï¸°û
stone fiinsh¡¡²ÚÃæÂí¿ÚÌú
stone flounder¡¡Ê¯öø£ÛKareius bicoloratus£Ý
stone fruit¡¡ºË¹û
stone grinder¡¡ÅÌÄ¥£»Ê¯Âé
stone leek¡¡´ó´Ð£ÛAllium fistulosum£Ý
stone moroko¡¡ÂóËëÓã£ÛPseudorasbora parva£Ý
stone oil¡¡¢Ù ¹ûÈÊÓÍ ¢Ú éÏéÓÍ
stone perch¡¡¼¬öÔ£ÛAcerina cernua£Ý
stone roll¡¡Ê¯Ä룻ʯ¹õ
stone roller¡¡´óÁÛÍä×ì÷y
stone template¡¡Ä¥Æ¬
stoner¡¡¢Ù È¥ºË»ú ¢Ú ³ýʯ»ú
stoneware¡¡ÌÕÆ÷£¨µÄ£©£»ÌÕ´É£¨µÄ£©
stoneware pipe¡¡ÌմɹÜ
stoneware shapes¡¡ÌÕÖÆÌîÁÏ
stoning È¥£¨¹û£©ºË
stool¡¡¢Ù Ä£µ×°å ¢Ú ·à±ã
stopper¡¡¢Ù Èû×Ó ¢Ú £¨ÓÃÈû×Ó£©Èûס
storability¡¡ÄͲØÐÔ£»±£´æÐÔ
storable¡¡¿ÉÖü²ØµÄ£»ÄͲصġ²ÎïÁÏ¡³
storage¡¡Öü²Ø£»±£²Ø£»²Ö¿â
storage bunker¡¡Ê³Æ·Öü´æ¿â
storage cellar¡¡µØÏÂÖü²ØÊÒ
storage life¡¡±£²ØÆÚÏÞ
storage loss¡¡Öü²ØËðºÄ
storage period¡¡Öü²ØÆÚ£»±£²ØÆÚ
storage tank¡¡¢Ù Öü²Û ¢Ú ҰӪơ¾Æ¹Þ
storage test¡¡´¢´æÊÔÑé
storge trouble¡¡Öü´æÖеıäÖÊ
storage yard¡¡Â¶Ìì²Ö¿â
storax¡¡¢Ù ËÕºÏÏãÖ¬ ¢Ú ËÕºÏÏã£ÛLiquidambar orientalis£Ý
storax oil¡¡ËÕºÏÏãÓÍ
store¡¡¢Ù Öü²ØÁ¿ ¢Ú ²Ö¿â ¢Û ÉÌµê ¢Ü ¶ÏÄÌǰµÄСÖí
store holder¡¡´¢ÁÏÆ÷
stored beets¡¡Ìð²Ë¢²Ø·¨
stored nut moth¡¡Ò»µã¹È¶ê£ÛParalispa gulans£Ý
storing¡¡´¢²Ø
Stork process¡¡Å£Ä̵ij¬¸ßœØÉ±¾ú
storm tobacco¡¡ÆÆËéÑÌÒ¶
storny fermentation test¡¡¼¤ÁÒ·¢½Í²â¶¨¡²ÓÍËá¾ú²â¶¨¡³
stoup¡¡¾Æ±
stout¡¡¢Ù Éϲ㷢½ÍºÚÆ¡¾Æ ¢Ú Ñ©ÇÑÑÌÆ·ÖÖ ¢Û ÁÒÐÔºÚÂó¾Æ ¢Ü ½¡×³
stout beer¡¡ÁÒÐÔºÚÆ¡¾Æ
stout purslane¡¡´Ö¾¥Âí³ÝÜÈ£ÛPortulaca neglecta£Ý
stove¡¡¢Ù ¿¾ ¢Ú ¿¾Â¯£»¿¾¸É ¢Û Ìǹû·¢ìÈ
stoved salt¡¡¹øÑΣ»¾«ÑÎ
stoving¡¡¢Ù ¿¾»¯£»¿¾¸É ¢Ú £¨‰TÁÏ£©ºæ¿¾ ¢Û Ìǹû·¢ìÈ
stow¡¡¶Ñ¶â£»Öü²Ø
stowage¡¡¶Ñ¶â£»Öü²Ø
stoyer¡¡ËÇÁÏ
Stracchino cheese¡¡Ë¹ÌØÎ»Ï£Åµ¸ÉÀÒ¡²Ò»ÖÖÒâ´óÀû²úÈí¸ÉÀÒ¡³
straight¡¡¢Ù Ò»¼¶Ð¡Âó·Û£»¾«°×·Û ¢Ú ²»·¢´¼ÃæÍÅ ¢Û ´¿ÍþÊ¿¼É¾Æ ¢Ü ´¿´âµÄ£»²»²ôÔÓµÄ
straight bean¡¡ØN¶¹
straight chain¡¡Ö±Á´
straight cut¡¡×ÝÇеġ²ÈçÑ̲ݡ³
straight dough¡¡Î´·¢ÆðÀ´µÄÃæÍÅ£»ËÀÃæÍÅ
straight firing¡¡Ö±½Ó»ð¼ÓÈÈ
straight flour¡¡µ¥Ò»Æ·ÖÖµÄÔÂóÃæ·Û
straight flow¡¡Ö±Á÷
straight product¡¡´¿²úÆ·
straight salt¡¡£¨´¿£©œQ£¨µÄ£©ÑΣ»¾«ÑÎ
straight whisky¡¡¡²²»¼Ó¾Æ¾«µÄ¡³´¿ÍþÊ¿¼É¾Æ
straight-freezing¡¡Ò»´Î¶³Í¸
strain¡¡¢Ù ¾úÖé ¢Ú Æ·Ïµ ¢Û Ó¦±ä ¢Ü À½ô ¢Ý¹ýÂË
strain ga(u)ge(s)¡¡ÕÅÁ¦¼Æ£»Ó¦±äÒÇ
strain hardening¡¡±äÐÎÓ²»¯
strain off¡¡³Î³ö£»Â˳ö£»¼·³ö£»Á¶³ö
strain relief¡¡ÒçÁ÷θ¿Ú
strain test¡¡Æ·ÖÖÊÔÑé
strain through¡¡Â˹ý£»Â˳ö
strain tube¡¡Ó¦±ä¹Ü
strained food¡¡¢Ù Ó¤¶ùʳƷ ¢Ú ºý״ʳƷ
strained fruits¡¡²ÁÉ˹û£»¼·»µµÄË®¹û
strained honey¡¡ÂËœQµÄÃÛ
strained tomatoes¡¡´ò³É½¬µÄ·¬ÇÑ
strainer¡¡£¨´Ö£©ÂËÆ÷£»É¸£¨Íø£©£»À¸Ë£»³·ÄÆ÷
strainer-dipper test¡¡ÂËè¼ÊÔÑ顲һÖÖÆÀ¶¨Å£ÄÌÖÊÁ¿µÄÊÔÑé·¨¡³
strainer-dippers¡¡ÓбúÂËè¼
straimaster¡¡´ÖÂËÆ÷
straminol¡¡Âó¸Ñ´¼
strap label¡¡‰T½ºÉ̱êÖ½
strapper¡¡°üÔú»ú£»À¦Ôú»ú
strapping machine¡¡À¦Ïä»ú£»À¦Ôú»ú
strapping tape¡¡À¦Ôú´ø
Strassburg sausage¡¡£¨·¨¹ú£©Ë¹ÌØÀ˹±¤Ï㳦¡²ÓÉÅ£È⣻СţÈâºÍÖíÈâµÈÖÆ³ÉµÄÊìÏ㳦¡³
Strassburg patty¡¡Ë¹ÌØÀ˹±¤Ð¡ÏÚ±ý¡²ëu¸ÎÄàÏÚ¡³
stratification¡¡·Ö²ã£¨ÏÖÏó£©
stratification sampling¡¡·Ö²ãÈ¡Ñù
stratified flow¡¡²ãÁ÷
stratified plastics¡¡²ãѹËÜÁÏ
stratiform¡¡²ã×´µÄ£»·Ö²ãµÄ
stratiform cake¡¡Ç§²ã±ý£»¶à²ãµ°¸â
stratographic¡¡É«²ã·ÖÀëµÄ
stratographic analysis¡¡É«²ã·ÖÎö
stratography¡¡É«²ã·ÖÀ루·¨£©
stravelling speed¡¡Ç¨ÒÆËÙ¶È
straw¡¡¢Ù ºÌ¸Ñ£»µ¾²Ý£»Âó»ü ¢Ú ¾¥¹Ü ¢Û £¨ºÈÆûË®µÈÓõģ©Âó¸ÑÎü¹Ü ¢Ü ÎÞÓÃÎï
straw bag¡¡£¨µ¾£©²Ý°ü
straw board¡¡Ö½°å£»Âí·àÖ½